Legendary West Javan noodle recipe
The inhabitants of Bandung and its surroundings must be very popular with this legendary West Java noodle recipe. West Java, especially Bandung, is really known for its various very diverse and delicious culinary delights. Mie shake is one of the delicious culinary products that is not only popular in Bandung but also in various other regions including Jakarta.
Whipped noodles are a typical West Javanese culinary consisting of noodles, beans and kikiel then drank with a thick pepper yeast. As a culinary supplement, this is also served with kikiel, basso, mustard greens, drinks and also fried onions. This culinary is best suited for eating in winter or rain because it can warm your stomach.
Although typical West Javan culinary, icing sellers can now be found in various other regions. One servant of this dish is usually sold with prices ranging from Rp. 10,000 to Rp. 15,000 alone.
But if you want to make your own home, this western Javanese noodle recipe is not actually complicated. The following are the ingredients and steps you can take if you want to make your own slags at home:
Ingredients and spices for making icing
To make this typical West Javan culinary, first prepare the ingredients and spices first. For more details, see the following reviews:
Bahan-ingredients to be prepared:
- Flat eggs 500 grams
- Rough engravings 100 grams
- Cow’s foot (kikiel)
- A drink and a seleria.
- Water moderately
Resep mie beat typical of Western Java for soup spice:
- Daffini Sheet 4 Pieces
- Lemon grass 3 sticks
- Two-fingered segment
- Onions 5 claws
- Shallow 5 pieces
- Taste of taste.
You can also add complementary ingredients such as shrimp shrimp and chromium sauce , if necessary. Remember to prepare lime to add a fresh taste to this western Javanese cream recipe.
Steps and how to make icing
How to make this dish is not really complicated. The key to the deliciousness of this typical Bandung culinary lies in the soup and the ingredients must be fresh. To make a delicious and simple recipe for dishes, you can follow the methods and steps as follows:
- Prepare the cow’s
Clean the cow’s legs with running water until all impurities and puffs are gone. Next, cook the beef legs in pressure cooking for about an hour to keep them gentle and removed. When boiling beef legs you do not need to add any spices as they will be cooked again later. After it is brewed, remove and drain.
- Prepare the icing soup .
To make this western Javanka bita fide recipe soup, bring water to boil from about 1.5 liters. Next, place the lemon grass stem, duffin leaf and ginger that have been pressed into the water department. Remember to include beef legs that have previously been pressed to be gentle and cooked.
While waiting for the soup to boil, also prepare fine spices for the soup. Clean the chromidote and onions then saute until fragrant. Next, put the cooked spices in the sauce soup and beef legs. Cook until the bugsand beef legs are prepared then add salt, sugar, pepper and taste.
As a complementary ingredient, also prepare an egg and beans by boiling in boiling water until suppressed. Then prepare a serving bowl and put all the complementary ingredients that are cooked and poured with warm beans. Sprinkle with fried chromium and add the squeeze the lime to make it tastier and permanent.
The history of the West Javanese cream recipe that tastes legendary
The inhabitants of Bandung and its surroundings must be familiar with the culinary of the slags. Kuliner is a delicious combination of noodle, kikiel and gursoup that can really make the tongue not stop enjoying it. But do you already know what the history of this culinary taste is, whose taste should not be doubted?
Slags are one of the culinary delights believed to exist since 1958. The name of the slags themselves is taken from the way it is served, namely shaking the noodles and beans in a metal pot with holes and then dipping them into water p anas to cook .
This West Javanese noodle recipe is still unchanged from ancient times to the present day. This culinary is a yellow dish equipped with various other ingredients such as beans, sliced kikili, base, leeks, celery, fried onions then soaked in kuax savory, as well as thick beef bouillon. It is guaranteed that the taste will shake your tongue.
The uniqueness of this typical West Javan culinary that has been maintained by sellers of the past is the form of a container for boiling noodles and beans.
Mie Kocock’s legendary culinary site in Bandung
Wash shakes can now actually be enjoyed from anywhere because there were many of these culinary sellers who migrated to different regions of the archipelago like Jakarta. However , if you want to enjoy a truly authentic West Javanese noodle recipe, the city of Bandung is heaven.
One of the most popular places to eat this warm culinary in Bandung is Persib icing. This West Javan culinary shop is located in the parking area of Persib Stadium at 262 Jalan Ahmad Jani, Bandung City.
Another of the best places to enjoy the recipe for typical West Java slags is at the Mang Daeng store. This store is located on Jalan Banteng KH Ahmad Dalan No. 67. Mie Kocok Bandung Mang Dadeng is very popular because it has a distinctive spice consisting of 26 spices and is a spice of family heritage for generations.
The charm and attraction of bandung lies not only in the beauty of the city. However, the culinary of the flower city is also known for being delicious even for the remote parts of the archipelago. This West Javanese icing recipe is also not too complicated so you can try it at home yourself if you haven’t had time to go directly to Bandung.